Trussing!

Day 19. Chicken.
September 28, 2011. CCA Katipunan.

Call me maarte, i dont care, but i don't really like trussing raw chicken. What's to like? Pasty skin? check. random parts with feathers? check. blood here and there? check. neck longer than the normal that you need to chop it yourself? check.

 what's to like? i like it only if it's cooked and i'm betting majority of the world agrees with this.

Turning stateside!

Time: 4:25PM
Place: Starbucks Northgate, Alabang


Fun but complete utter fail!

Better!

Time: 09:18PM
Place: Banawe


Well, today went okay and true to Thailand's promise, im still doing okay. No more hurting, no more grudges, no more pain.

I went out around 4pm ( after watching 2 Gumiho episodes) to go to Serenitea and pick up some groceries after. I am quite getting used to being alone again.

Heartaches and Heartbreaks!

Time: 8:53, Wednesday
Place: home

Again, whatta tirin' cookin' afternoon. Spent the whole day preparin for it (yes, i have wayyy to much free time on hand.)

First Adobo!

Okay.



What a simple dish to prepare! And here i was thinking i'll have a hard time.

First Day!

Frankly, I don't know what happened. I already wrote an entry for my KDC (Kitchen Discovery Class) experience but somehow it's not published!

Must. Rewrite. Here goes: