Tous Le Jours - Korean Bakeshop!

Starbucks MC Home. 

We all have our own guilty pleasures in life, me, i have the smell of fresh brewed coffee in the morning. And with good coffee, there's nothing like the wonderful smell of fresh baked bread not only in the morning but for the whole day. 

Last November 22, as I was making my way to deposit a check to BDO SM NorthEdsa branch, i can't help but follow the buttery, sweet, dough-y smell, and like one of them mice, the bread Pied Pipper lead me straight to Tous Le Jours.

Around the World! = 5lbs heavier!

November 18, 2011, Friday

France, Italy, Spain, Germany, Russia.. the list goes on!

Around the World, one dish at a time!

For some mundane, shallow and purely selfish reason, i always find myself complaining/ tweeting about my fear of becoming a fat chef. Trust me. I don't want to move from a size small chef's jacket to a size medium, but! a very (not-so) wise friend of mine (probably fed up from all the whinings) finally told me: You can't be a mechanic without getting oil under your nails or can't be a certified gym instructor and not have muscles. It just goes with the trade. And having said those, i threw all worries to the wind and just, eat cook. 

So what's new?

Chef RJ and his awesome transparent lectures

11.11.11

November 18, 2011, Friday
CBTL, Ultimate Mocha


While everyone's either getting married or proposing, or opening up their stores or wishing very hard, this legendary 11.11.11 for Oceana marks the end of another batch and the beginning of a new chapter for Wave 11. (*Sniff*)

Kitchen's Best!

So, it's another awesome Friday out with my great girls Carol and Zara for late dinner and we decided to check out and bond over cake at this newly opened ( actually on soft opening! ) cool, cozy place in FBGC, DKS building, Kitchen's Best Home Patisserie. 

 

The Pamana Experience!

November 6, 2011
Tagaytay


So, it's a long, gloomy, rainy holiday weekend and ze familia decided to head out to Tagaytay for a quick RnR and to breath in cold weather. After hearing mass at Our Lady of Lourdes, we had dinner at the famous Filipino restaurant by Happy Ongpauco, Pamana.